Forretningsbeskrivelse

Executive Summary:

• Established healthy meal-prep and fast-casual brand with two profitable Southern California locations, plus a complete, packaged franchise system included in the sale.
• The hybrid model combines on-demand walk-in fast casual with multi-day meal-prep packages, capturing both spontaneous traffic and predictable weekly spend. Over 4,000 fully customizable meal combinations across proteins, carbs, and vegetables, prepared fresh daily with no frozen products.
• Founded in 2020 with a second location added in 2022. Serves a loyal base of dual-income families, first responders, office professionals, and professional athletes (including NBA and NFL clients). No customer concentration.
• Revenue diversified across walk-in (80%), delivery within a 14-mile radius (20%), online ordering, and one $750,000 two-year institutional contract. 15–20 active franchise inquiries received since December.

Operational Strengths:

• 200-page training manual with documented SOPs, recipes, and procedures
• Toast POS integrated with online ordering, scheduling, and payroll
• Proprietary in-house sauces and spice blends
• Near-zero food waste despite fresh-daily preparation
• Owner operates in a management role (~12 hrs/week), not performing field labor
• Two store managers run day-to-day operations independently
• All FF&E owned outright, no equipment leases

Growth Opportunities:

• Convert the 15–20 unworked franchise inquiries already in the pipeline
• Expand institutional contracts (corporate offices, athletic schools, college campuses, micro-markets)
• Add paid digital marketing — current marketing is largely organic and word-of-mouth

Highlights:

• Franchise-ready with complete FDD and infrastructure
• Two profitable corporate units + brand IP included
• Fully customizable, fresh-daily product offering
• Semi-absentee, manager-run operations
• SBA financing available
• Asset sale