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Established Bakery for Sale in East End Suffolk County

Oppføringsnummer: 6853-140356

Oppføringsdetaljer

Established Bakery for Sale in East End Suffolk County
Pris: $199,000
Sted: Suffolk County, New York
  • Forskuddsbetaling: $150,000
  • Salg: $462,368
  • EBITDA: $0
  • Lager: $5,000
  • Møbler, inventar og utstyr: $50,000
  • Leie: $8,147
  • Ansatte: 1
  • Etableringsår: 2022
  • Årsak til salg: Focusing on other stores

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Virksomhet listet av
Michelle Fernandez

Forretningsbeskrivelse

Five years in the making, this well-established East End bakery is more than meets the eye.  Anchored in one of Long Island's highest-traffic corridors, this business combines a proven track record with an extraordinary physical asset: an expansive, fully permitted commercial food space that opens the door to virtually unlimited revenue possibilities.

At the heart of this opportunity is a large space and retail footprint that is increasingly rare and difficult to replicate on the East End. The space holds full food service permits, meaning a new owner can step in and immediately expand the operation well beyond baked goods into prepared foods, catering production, ghost kitchen concepts, or multi-concept retail without the costly delays of permitting and buildout. Updated commercial-grade equipment is already in place, including professional ovens, a walk-in refrigerator, walk-in freezer, and display cases, all meticulously maintained and ready to scale.

This is East End Suffolk County, a market that operates on two speeds and wins on both. Year-round residents provide a loyal, consistent base, while the summer season brings one of the wealthiest and highest-spending consumer populations in the country flooding into the area. The business has only scratched the surface of what peak-season revenue can look like with the right vision. Extended summer hours, event catering for the region's booming wedding and private event circuit, and local wholesale to area restaurants and cafés represent growth channels that are immediately actionable. The seasonal surge alone creates meaningful upside that most markets simply cannot offer. Five years of brand equity in the community mean a new owner inherits trust and visibility that takes years to build. 

This is an ideal acquisition for a chef, restaurateur, caterer, or food entrepreneur who recognizes that the hardest part which is the permits, the space, the equipment, the customer base, and the reputation. Bring your concept, your ambition, and your appetite for one of New York's most dynamic and high-earning seasonal markets.

A lifestyle business in a lifestyle location!