Forretningsbeskrivelse

PERFECT FOR CHEF/ PREP COOK OR SERVER WANTING TO RUN THEIR OWN BUSINESS. Currently serving breakfast and lunch, add dinners for additional income.
This fifty-five-seat restaurant is open 7 days a week till early afternoon and is known for its hearty breakfasts, reuben sandwiches along with a mix of classic American dishes and local favorites. The possibilities abound with the potential to boost revenue by adding dinner hours, adding a beer and wine license, adding an on line service for takeout and possibly delivery. This unique opportunity is great for a chef or cook who would like to own their own restaurant. The current staff includes one cook ( who is the owner ), one prep cook/ dishwasher and two servers. the restaurant situated in the heart of Martin Downs benefits from both local regulars and seasonal visitors. The sale includes all furniture, fixtures, and equipment (FF&E), ensuring a seamless transition for a new owner. If you are ENTHUSIASTIC about the restaurant industry and READY TO WORK FOR YOURSELF, do not miss this opportunity. TAKE CONTROL OF YOUR FUTURE and stop working for someone else! Contact me today for more details.