Forretningsbeskrivelse

This is an established, locally owned Latin-fusion restaurant and full-service bar operating from a 2,200 sq ft strip mall location in south-central Kansas. The business generated over $623,000 in annual sales in 2025, carries $130,000 in included furniture, fixtures, and equipment, and is available for just $15,000 down with seller financing covering the remaining $135,000 at 9% over 60 months — an estimated monthly payment of $2,802.
The concept blends bold Latin cuisine with American bar-and-grill staples. Menu highlights include street tacos, slow-braised beef specialties, fajitas, burritos, enchiladas, burgers, wings, ribeye steaks, salmon, and pasta. A full-service bar featuring margaritas, micheladas, specialty cocktails, and domestic and imported beers drives premium-margin beverage revenue representing approximately 20% of total sales.
The business operates 12 hours daily, serves dine-in, carryout, and online ordering customers, and is supported by 12 employees including experienced managers. The facility is fully equipped and turnkey — commercial kitchen, exhaust hood, walk-in cooler and freezer, commercial dishwasher, bar cooler, margarita machines, ice maker, and more. No buildout required; a new owner can be operational from day one. The lease runs through January 2028 at $2,400 per month.
Q1 2026 performance is tracking ahead of 2025, with $199,384 in first-quarter revenue and $36,360 in net income — an annualized run rate approaching $800,000.
The sale is motivated purely by personal circumstances with no operational or financial issues driving the transaction. This is a clean, forced sale that creates a rare entry point into a profitable, going-concern restaurant at a price well below the replacement value of its assets alone.