Forretningsbeskrivelse

Established, profitable restaurant and wholesale food business with a 100-year operating history, strong brand recognition, and significant growth potential. The business operates two locations, including a drive-thru, and generates consistent cash flow with a loyal customer base.  The company has been the focus on many shows on cable network.  To visit the locations and try the famous sandwich is a true Montana experience.  The brand has gained national recognition, featured on Food Network’s The Best Thing I Ever Ate and named the best sandwich in Montana by multiple publications such as , Reader’s Digest, Gourmet Magazine, The Wall Street Journal, and MSN.com. It has also been highlighted in numerous travel magazines and guidebooks as a must- visit dining destination
 
A major upside lies in the wholesale division, where current demand exceeds production capacity. Existing customers are requesting increased volume, and additional distributors have expressed interest, creating immediate expansion opportunity.  Researching 3rd-party kitchens to quickly increase production ability would move focus from manufacturing to sales and distribution.