Forretningsbeskrivelse

This is a turnkey Tex-Mex restaurant in Brownsville, TX generating approximately $256K in revenue and $155K in Seller’s Discretionary Earnings. The business includes both a fully operating restaurant and a food truck, providing multiple revenue streams and flexibility for catering, events, or expansion.

The operation is owner-run with a small team in place and established daily traffic driven by breakfast, lunch, and weekend demand. The concept is known locally for its differentiated menu and consistent repeat customer base.

The current owner works full-time in the business, creating an opportunity for a hands-on buyer to step in and maintain performance or implement systems to reduce owner involvement over time.

Growth opportunities include expanding food truck usage, increasing marketing, adding delivery platforms, and extending hours or locations.

The business is being sold due to seller relocation and includes all FF&E and the food truck necessary for continued operations.